SC Dogs Scilly Gold Rum

The spirit of William Gibson.

At the first and only rum distillery on the Isles of Scilly we use pure Scillonian water and local ingredients, grown on the island our family has worked for over 330 years.

Handcrafted in small batches, aged and bottled on our farm, SC Dogs Gold Rum glows with a rich, full bodied yet complex smoothness. Enjoy on its own, over ice or with your favourite mixer.

Each bottle is dedicated to the history of one of our own sea dogs.

Here's to the selfless spirit of William Gibson (1839-1926) master mariner, famrer and SC Dog.

SC Dogs is run out of the first and only small-batch rum distillery on the neighbouring island of St. Martin’s. Andrew Walder, whose family have run Carron Farm on St. Martin’s for over 70 years, returned to the islands after working onboard the British Antarctic Survey, during which time he’d formed a fondness for a warming tot of rum!

Each spirit in the SC Dogs collection captures a different character, from fishermen and farmers, true sea dogs embodying the spirit of Scilly.

Aside from being a celebration of local community, Scillonian flavours are heroed too. Andrew grows sugar cane molasses on the farm, harvesting and combining with local twists to create unique flavour profiles. These special spirits are truly ‘crafted by the sea’, formed as much by their proximity to the Atlantic swell as by the rich stories of those for whom Scilly seas are their livelihood.