Comte Saint Fort Antoine Cheese (Deli)
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Freshly cut on the deli counter sizes vary.
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Details
This cheese is from the high altitude Jura region in southeastern France. The Montbéliard cows graze on meadows teeming with pissenlit, or wild dandelion
Comté Fort Saint-Antoine is aged 10-14 months for a dense, creamy texture and fruity flavor