Comte Saint Fort Antoine Cheese (Deli)
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Freshly cut on the deli counter sizes vary.
More details
Details
This cheese is from the high altitude Jura region in southeastern France. The Montbéliard cows graze on meadows teeming with pissenlit, or wild dandelion
Comté Fort Saint-Antoine is aged 10-14 months for a dense, creamy texture and fruity flavor
