Cambozola Blue Cheese (Deli)
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Freshly cut on the deli counter sizes vary.
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Details
Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get this understated creamy blue cheese from Bavaria, often described as 'Blue Brie'. It was first invented in 1900 by a small cheese company, Kaeserei Champignon
Pasteurised
