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Flying Boat Tasting Menus


Celebrate Taste of Scilly month with a six-course tasting menu at the Flying Boat...

On Thursdays throughout September Flying Boat head chef Jack will be marking this foodie month with a special tasting menu.

Drawing inspiration from the islands and his Cornish roots, the menu features delicacies such as Porthilly oyster and braised cuttlefish.

Preview Jack's tasting menu here and book via the Flying Boat on 01720 424068.

Supported by The European Agricultural Fund for Rural Development: Europe investing in Rural Areas

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